Hello and welcome to my blog, my name is Yakubu Binuyaminu Adeiza and in this article I will like to show you how to cook Ebira Soup called Epeza (Beans Soup), please do not mistake this beans soup with the traditional Yoruba people’s Gbegiri, this is different, so let the tutorial begin.
What’s Ebira Food or Ebira Soup?
Ebira Foods are foods eaten by the Ebira People of Nigeria (Anebira) popularly eaten in Kogi State in Okene to be precise. Some of the typical foods Ebira People own includes the Apapa (The Major Ebira food) Iya, Uka and Eba/Garri etc.
Native Ebira Soups consists of;
- Gorigo Soup
- Epeza (Epe Eza)
- Ireru. etc
But in this post we will be focusing on Epeza/Epeza (Ebira Beans Soup)
Thanks to Rozy for providing the video guide of this tutorial you can watch it below.
Ingredients for preparing Ebira Beans Soup (Epeza) – Ebira Soup
- Black Eye Beans,
- Cow Skin,
- Stock Fish,
- Dried Fish
- Salt to taste
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