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Top 14 Surprising Foods Nigerians Eat

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Top 14 Surprising Foods Nigerians Eat

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Top 14 Surprising Foods Nigerians Eat
Surprising Foods Nigerians Eat

Surprising Foods Nigerians Eat – Nigeria, a land of diverse cultures and traditions, is home to some unconventional delicacies that may raise eyebrows among the uninitiated. While many are accustomed to the usual chicken and fish dishes, there are parts of the country where people have developed a taste for more adventurous meat choices. Here are 14 unconventional foods that Nigerians cook and eat, some of which might surprise you!

14 Surprising Foods Nigerians Eat

Grasscutter Faeces

Unbelievably, the droppings of grasscutters find their way into some Nigerian soups. It is believed that these faeces enhance the aroma and nutritional value of the dish.

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Dog Meat

In certain regions, particularly among the Calabar and Ondo people, dog meat is considered a delicacy. Far from being just a pet, some Nigerians appreciate dogs as a source of protein.

Snakes

Brave food enthusiasts regard snakes as a delicious alternative to fish. These reptiles are seasoned, roasted, or fried, making for a unique culinary experience.

Monkey

Despite their close relation to humans, some Nigerians have no qualms about preparing stew with monkey meat. However, it’s important to note that the consumption of monkey meat is discouraged due to potential risks, including the spread of diseases like Ebola.

Locusts

These crop-destroying insects, also known as “Ivo” “esusu” and “chinge,” become a crunchy snack when fried, smoked, or dried. Locusts offer a unique twist to traditional dishes.

Bats

Believe it or not, bat meat is enjoyed by many Nigerians. This winged creature serves as a delicacy in certain areas and is even sold as “bush meat” on expressways. However, like monkeys, bats are discouraged as their consumption may pose health risks.

Winged Termites

Termites, commonly referred to as “Ivo”, “esusu” and “chinge,” become a popular snack when they emerge in masse during the rainy season. These insects are gathered, washed, salted, and roasted for a tasty treat.

Palm Weevil Larvae

After harvesting palm wine, the tree is left to rot, producing large worms known as “Akokuno.” These worms are roasted and enjoyed as a delectable delicacy.

Grasshoppers

A favorite pastime for children in rural areas, grasshoppers are hunted, fried, boiled, salted, or sun-dried, making for a crunchy and protein-rich snack.

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Crickets

Similar to grasshoppers, children also enjoy hunting and frying crickets. These insects are low in fat and provide a complete protein source containing all essential amino acids.

Frogs

Though not a common meat choice, frogs are occasionally used in stews and soups. Their taste is often likened to chicken, making them a surprising addition to some dishes.

Alligator

Known more for their skin and commercial value, alligators are also consumed for their meat. This practice is more common in other regions like Asia.

Lizards

During times of scarcity, agama lizards were consumed due to limited food options. Today, adventurous children in rural areas occasionally roast lizards for their meat.

Mopane Worms

Originally from South Africa, mopane worms are large caterpillars considered a good source of protein. Found in fried, dried, or roasted form, they can be used in soups and stews, providing a unique texture to the dish.

Conclusion:

Nigeria’s diverse culinary landscape offers a fascinating array of unconventional foods that reflect the richness of its cultural heritage. While some of these dishes may not appeal to everyone, they are a testament to the adventurous spirit of Nigerian cuisine. Whether you choose to indulge in these unique delicacies or stick to more familiar fare, the variety of foods in Nigeria is truly something to be celebrated. So, the next time you find yourself in the country, consider giving these unconventional foods a try – you might be pleasantly surprised by the culinary journey that awaits!

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